HS 206F — Sustainable Agriculture and Watersheds
Meets for one-half semester and yields half-course credit.
Focuses on scientific principles and basic practices of sustainable agriculture and its links to watershed management, soil conservation, and landscape ecology. Topics include how sustainable agriculture links to management of water and watersheds, integrated watershed management, hydrologic cycles, and the relation of surface water and groundwater resources to agricultural productivity, ecology, and social justice. Usually offered every year.