HS 269F — Food Security and Nutrition

Meets for one-half semester and yields half-course credit.

Examines the interconnectedness of agricultural policy and planning, food policy, nutrition policy, and outcomes of nutritional status. Students explore definitions of "hunger” and “malnutrition." The planning and analytical process of defining nutritional problems at the village and household level are discussed, along with appropriate technologies and techniques to resolve food security problems. Usually offered every year.
Mr. Lockwood